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Agricultural Value Chain

Input & Production

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  • Lobbying Agricultural Extension officers to come to the field and give advice to farmers during a production season.
  • Use of Social Media for Information sharing.
  • Educated farmers of new ways of amassing capital like Crowd Funding.
  • Sourcing for the right partners who generate seeds that guarantee high yields and have local knowledge.

-Engaged SIMLAW Seeds for a Cow Peas growing project on a Quarter Acre piece of land in 2015. Production yield was 99% successful.

-Engaged AMIRAN Kenya for training on the agricultural cycle best practices.

-Engaged AMIRAN for a Broccoli & Cauliflower project on a 2-Acre piece of land in 2016. Production yield on planting trays, 70% successful; Production yield on seedbed 99% successful.

-Engaged GREENLIFE for environmental friendly and health safety methods of pest control, Crop Nutrition & Crop Protection.

Harvesting & Collection
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  • Timely prep of harvest periods to avoid loss of Produce.
  • Aggregated multiple farmers produce from single sale & delivery to market.
Processing
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  • Petitioned for farm produce to be taken up by value adding firms as regular produce suppliers.
  • Verbal agreement and commitment from FARM FRESH to supply Broccoli & Cauliflower.
Market
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  • Audited and evaluated the best options to market produce for the highest gain.
  • Lobbied the Local Government via the Director of Markets for favorable conditions for local farmers in the available retail markets.
  • Procured with the local retail and wholesale markets for the best deals on farm produce.
  1. Zucchini
  2. Muthaiga Green Grocer
  3. Corner Shop Westlands
  4. Naivas
  5. Local Retail Markets (Ngara; City Park)
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    Research
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    • Recurring Research on
      1. Production of a Variety of Horticultural Produce. Ongoing Project on Tomatoes; Bananas & Maize.
      2. Value Addition capability & Equipment: Ongoing Project on Production; Processing & Packaging of Peanuts.
    OUR BENEFITS

    AGRICULTURE & ECO
    FARMING

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